Arrive early for a special hangover curing breakfast prepared by Licha’s Cantina chef Daniel Brooks.
Licha’s Breakfast Tacos
Chorizo rojo, oven roasted onions, potatoes, egg, and queso asadero on a flour tortilla
Nopalitos (baby cactus), black beans, and egg on corn tortillas
Brooklyn Lager Micheladas
Central Mexico style, with a fresh sangritas mix of Salsa Valentina, jugo Maggi, orange juice, and tomato, in a chili salted glass
Cold Brewed Coffee