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“Cura Cruda” breakfast by Licha’s Cantina

Arrive early for a special hangover curing breakfast prepared by Licha’s Cantina chef Daniel Brooks.



Licha’s Breakfast Tacos

Chorizo rojo, oven roasted onions, potatoes, egg, and queso asadero on a flour tortilla

Nopalitos (baby cactus), black beans, and egg on corn tortillas

Brooklyn Lager Micheladas

Central Mexico style, with a fresh sangritas mix  of Salsa Valentina, jugo Maggi, orange juice, and tomato, in a chili salted glass

Cold Brewed Coffee